Grateful 65/365

Grateful for Tasmanian hospitality
65/365

A plate of roast dinner featuring sliced pork with gravy, roasted potatoes, and seasoned carrots. Steamed peas, green beans, and broccoli add a splash of green to the vegetables

By Walter

Redeemed by Jesus, married to Steph, father of three beautiful girls. Friend, musician, nerd, appreciator of good food, coffee and the Oxford comma